What to do with Garlic Scapes: Pesto - Edible Nashville

Name: What to do with Garlic Scapes: Pesto - Edible Nashville
Ingredients: 4 green garlic stalks, bottom and green part, chopped; juice of 1 lemon; salt and pepper, to taste; 1/4 cup olive oil (or until pesto comes together)

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Ingredients

4 green garlic stalks, bottom and green part, chopped
juice of 1 lemon
salt and pepper, to taste
1/4 cup olive oil (or until pesto comes together)

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