Grilled Pesto Veggie Stack by @thrivingonplants - F.lli Saclà S.p.A.

Ingredients

• 2/3 cup veggie stock
• 2 tsp lemon juice
• 1/2 cup couscous
• 2 tbsp Saclà Free From Basil Pesto
• 2 tbsp extra virgin olive oil
• 1 tsp oregano
• 1 red capsicum, quartered
• 1 eggplant, cut into thick slices
• 1 zucchini, sliced thin lengthways
• 1 small wedge pumpkin, thinly sliced
• 1 small sweet potato, thinly sliced
• Salt & freshly ground black pepper
• Fresh basil, to garnish