Grilled Vegetable Stacks - Mountain Vista Health Centre
Grilled Vegetable Stacks with pesto, bocconcini, and balsamic vinegar—tender veggies in layers for a delicious appetizer or salad. Perfect at Mountain Vista Health Centre!
Ingredients
- 1 cup pesto sauce (homemade or store bought)
- 2 japanese eggplants (the thinner ones)
- 2 red peppers, quartered and seeded
- 2 yams peeled
- 2 zucchinis
- 2 red onions
- 2 tomatoes
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 cup grated mozzarella or sliced fresh bocconcini
- 1/2 cup (125 ml) goat cheese
- 8 six inch wooden skewers
- 8 sprigs fresh rosemary
- 1/4 cup balsamic crema (this is a creamier reduction of balsamic vinegar mixed with grape juice. You’ll find it in most specialty stores and well stocked grocery stores)
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