Flambeed Strawberries
Flambéed strawberries with butter, brown sugar, and rum served over Buttermilk-Praline Ice Cream. A dessert recipe by Emeril Lagasse.
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Cooking tools:
- Saute pan
- Stove
- Lighter
- Serving bowl
Ingredients
- 3 tablespoons butter
- 1/2 cup brown sugar
- 1/2 cup rum
- 1 1/2 pints strawberries, hulled
- Buttermilk-Praline Ice Cream
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