Crème brulée tartlets with strawberries

Crème brulée tartlets with strawberries

fooby.ch

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Cooking tools:

  • Rolling pin
  • Tart pan
  • Cookie cutter
  • Hand mixer
  • Kitchen torch
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Fork
  • Spoon
  • Refrigerator

Ingredients

  • 1 rolled shortcrust pastry (approx. 32 cm Ø)
  • 4 tbsp unsalted, shelled pistachios
  • 2 dl full cream
  • 1 dl milk
  • 1 vanilla pod
  • 3 fresh egg yolks
  • 30 g sugar
  • 250 g strawberries
  • 1 parcel vanilla sugar
  • 2 tbsp lime juice
  • 2 tbsp coarse cane sugar

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