Bananas and Strawberries Flambé Recipe with Orange Liqueur and Cognac
Indulge in this delicious dessert recipe featuring bananas and strawberries flambéed in orange liqueur and cognac, served with ice cream. The perfect crowd-pleasing option for impressing your guests.
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Chafing dish
- Lighter
- Ladle
- Spoon
- Parfait glass
- Stemmed glass
Ingredients
- 2 oz (57 g) of butter
- 1/2 cup of powdered sugar
- 1/2 tsp of cinnamon
- 1/4 cup of orange juice concentrate
- 1 oz (28 g) of clear orange liqueur
- 2 oz (57 g) of cognac, divided
- 1 pt (473 ml) of strawberries, cleaned and washed
- 3 medium bananas, peeled and sliced
- 8 scoops of vanilla ice cream
- 8 parfait glasses or stemmed glasses
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