Recipe: <!-- -->Tamari and Honey-Glazed Scallops<!-- --> | Whole Foods Market

Recipe: <!-- -->Tamari and Honey-Glazed Scallops<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Sweet honey, salty tamari, tangy rice wine vinegar and hot red pepper flakes combine to make a delectable glaze for scallops. Try a robust honey in this recipe, such as buckwheat, eucalyptus or...

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Ingredients

  • 1 1/2 tablespoons gluten-free tamari
  • 1 1/2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1/2 tablespoon rice wine vinegar
  • 1/4 teaspoon crushed red chile flakes
  • 1 pound large sea scallops, tough muscles removed from the side of each
  • 1 tablespoon extra-virgin olive oil, divided
  • 1 teaspoon toasted sesame seeds

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