Recipe: <!-- -->Tamari and Honey-Glazed Scallops<!-- --> | Whole Foods Market
Sweet honey, salty tamari, tangy rice wine vinegar and hot red pepper flakes combine to make a delectable glaze for scallops. Try a robust honey in this recipe, such as buckwheat, eucalyptus or...
Ingredients
- 1 1/2 tablespoons gluten-free tamari
- 1 1/2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/2 tablespoon rice wine vinegar
- 1/4 teaspoon crushed red chile flakes
- 1 pound large sea scallops, tough muscles removed from the side of each
- 1 tablespoon extra-virgin olive oil, divided
- 1 teaspoon toasted sesame seeds
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