Glazed salmon with tamari marinade | Kikkoman

Ingredients

• 2 tbsp rice vinegar
• 2 tbsp Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce
• 1 tsp grated fresh ginger
• 2 tsp chilli sauce
• 4 150 g salmon fillets, skinned
• 1 tsp groundnut oil
• 2 tbsp groundnut oil
• 150 g tenderstem broccoli florets
• 1 red pepper, deseeded and thinly sliced
• 175 g beansprouts
• 115 ml fish stock