Fruit Center

Ingredients

• 2 pounds parsnips, trimmed, peeled and cut into equal-size chunks
• ½ cup organic tahini
• ½ cup extra virgin olive oil, plus more for drizzling
• 1-2 cloves garlic
• Juice from one lemon
• 1 cup walnuts, toasted
• 2 tablespoons freshly torn thyme leaves, add to taste
• Salt and pepper