Smoked Lamb Leg with Salsa Verde Recipe | Traeger Grills
Lamb is smoke roasted and combined with homemade salsa verde, a spicy green sauce which is the perfect pairing for the tender lamb leg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 6 Cloves Green Garlic, Unpeeled
- 1 Pound tomatillos, husked and washed
- 1 Small yellow onion, quartered
- 5 Whole serrano chile peppers
- 1 Tablespoon capers, drained
- 1/4 Cup cilantro, finely chopped
- 1/2 Teaspoon sugar
- To Taste kosher salt
- 2 Tablespoons olive oil
- 1 Cup low sodium chicken broth
- 3 Tablespoons fresh squeezed lime juice
- 1 Whole Leg Of Lamb, Aitchbone Removed, Fat Trimmed to 1/4" Thick, and Tied
- 1 Head garlic, peeled
- 2 Tablespoons Rosemary, finely chopped
- 1 Teaspoon freshly ground black pepper
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