Leftovers Turkey Crêpe Mushroom Sauce Recipe | Culinary Immigration

Ingredients

• 2 cups finely chopped turkey meat
• ½ cup sour cream
• 2 cloves garlic minced
• 1 finely chopped yellow onion
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon chopped parsley
• 2 tablespoons olive oil
• 1 cup milk
• 3 eggs
• 3/4 cups flour
• 1/4 teaspoon salt
• Butter as needed
• 1 pound cremini mushrooms thinly sliced
• 2 garlic cloves, minced
• 1 finely sliced leek, white only
• 6 tablespoons butter
• ½ cup beef stock, warmed
• ½ cup heavy cream
• 4 Tablespoons flour
• 2 tablespoons chopped parsley
• 16 crêpes