Maine Lobster and Mango Quesadilla with Tomatillo Salsa

Name: Maine Lobster and Mango Quesadilla with Tomatillo Salsa
Ingredients: 2, CUT INTO SUPRÊMES; 1 CUP; 1 TABLESPOON, CHOPPED; 1-1/2 POUNDS, MEDIUM-LARGE; 1 SMALL, THINLY SLICED; 1, CHOPPED; 2 TABLESPOONS, CHOPPED; 1/2 TEASPOON; 1-1/2 TABLESPOONS; 3 TABLESPOONS, MORE TO TASTE; 1 CUP, LOOSELY PACKED; 1 TEASPOON, FINELY CHOPPED; 2 CLOVES, MINCED; 2, ROASTED, PEELED, SEEDED, AND DICED; 1 TEASPOON; 1/4 TEASPOON; 1/2 CUP AT ROOM TEMPERATURE; 1 TABLESPOON; 4, 1-POUND EACH; 2 CUPS; 2 CUPS, GRATED; 1/2 CUP, FINELY CHOPPED; 2 TABLESPOONS; 6 QUARTS

lobsterfrommaine.com

This cheesy Maine Lobster and mango quesadilla recipe includes enticing roasted salsa and spicy jalapeno-cilantro butter.

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