Maine Lobster and Mango Quesadilla with Tomatillo Salsa - Recipe

Ingredients

• 2, CUT INTO SUPRÊMES
• 1 CUP
• 1 TABLESPOON, CHOPPED
• TO TASTE
• 1-1/2 POUNDS, MEDIUM-LARGE
• 1 SMALL, THINLY SLICED
• 1, CHOPPED
• 2 TABLESPOONS, CHOPPED
• 1/2 TEASPOON
• 1-1/2 TABLESPOONS
• 3 TABLESPOONS, MORE TO TASTE
• 1 CUP, LOOSELY PACKED
• 1 TEASPOON, FINELY CHOPPED
• 2 CLOVES, MINCED
• 2, ROASTED, PEELED, SEEDED, AND DICED
• 1 TEASPOON
• 1/4 TEASPOON
• 1/2 CUP AT ROOM TEMPERATURE
• 1 TABLESPOON
• 4, 1-POUND EACH
• 2 CUPS
• 2 CUPS, GRATED
• 1/2 CUP, FINELY CHOPPED
• 2 TABLESPOONS
• 6 QUARTS