Maharagwe Ya Nazi | I've Been Cooking
Maharagwe Ya Nazi Introduction to Maharagwe Ya Nazi Maharagwe Ya Nazi is a beloved East African dish, particularly popular in Swahili-speaking regions along
Ingredients
- Beans - 2 cups, preferably kidney or pinto beans for their tenderness and flavor
- Coconut milk - 2 cups, freshly grinded or canned
- Onion - 1 medium, finely chopped
- Garlic - 2 cloves, minced
- Ginger - 1 inch, grated
- Tomatoes - 2, finely diced
- Curry powder - 1 tablespoon
- Turmeric - 1 teaspoon
- Cooking oil - 2 tablespoons
- Salt - to taste
- Black pepper - to taste
- Cilantro - a handful, finely chopped for garnish
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