Zanzibar Fish with Spiced Cornbread (Maharage Ya Nazi)

Ingredients

• For the Zanzibar Spiced Cornbread
• 1 cup all-purpose flour
• 1 cup yellow corn meal
• ½ cup granulated sugar
• ½ tsp salt
• 3 tsp baking powder
• 2 tsp Zanzibar Zest
• 1 egg
• 1 cup milk
• ⅓ cup vegetable oil
• For the Zanzibar Fish (Maharage Ya Nazi)
• 2 Tbsp coconut oil (or vegetable oil)
• 1 medium onion, sliced
• 2 cloves garlic, diced
• 1 tsp Zanzibar Zest
• ¼ tsp red pepper flakes (optional)
• 4 Tbsp tomato paste
• 1 (14oz) can kidney beans, drained
• 1 cup coconut milk
• 2 cups water
• 1/2 tsp salt
• 1 lb white fish (Cod or Tilapia)
• Fresh cilantro