Potato Buns Rural Route 2 - Books About Life on a Farm
Soft, potato-infused buns perfect for sandwiches or snacks—rise well and make every meal special. Contact Rural Route 2 for more info!
Ingredients
- 2 packages dry yeast (or 4 teaspoons bulk yeast)
- 2 cups warm water
- 2 cups mashed potatoes
- 1/2 cup sugar
- 1/2 cup shortening
- 1 teaspoon salt
- 2 eggs
- 5 to 6 cups flour
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