Beef and Pesto Roulade with Greens - Canadian Beef
Here’s an easy make-ahead recipe with an impressive presentation. For convenience, have the butcher butterfly either round or flank steak and purchase prepared
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Cooking tools:
- Food processor
- Meat tenderizer
- Instant-read thermometer
- Butcher's twine
- Skewer
- Baking sheet
- Oven
- Plastic wrap
- Aluminum foil
- Cutting board
- Chef's knife
- Plate
Ingredients
- 1 ½ lb (750 g) either round or flank steak, 1 inch (2.5 cm) thick, butterflied
- Salt
- pepper
- 3 slices bread, crusts removed
- ⅓ cup (75 mL) prepared basil pesto
- 1 cup (250 mL) fresh parsley
- Olive oil
- Assorted salad greens dressed with favourite vinaigrette
- Grated Parmesan cheese, optional
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