Rouladen-style Roast Beef - Canadian Beef
Inspired by Emily Richards @ERiscooking, this stuffed rolled roast is an easy way to take a budget roast like Eye of Round and turn it into something you’d be p
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Cooking tools:
- Meat tenderizer
- Instant-read thermometer
- Butcher's twine
- Roasting rack
- Pan
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Carving knife
- Nonstick skillet
- Stove
- Oven
- Spoon
- Kitchen shears
Ingredients
- 1 tbsp olive oil
- 1 EACH small red, yellow and orange sweet peppers, diced
- 6 cloves garlic, minced
- 1 tsp Herbs de Provence, crushed or dried thyme leaves (optional)
- ¼ cup minced Italian parsley
- 1 tbsp panko bread crumbs
- 2 tbsp goat cheese or shredded aged Cheddar (optional)
- 1 tsp Dijon or grainy mustard
- Salt
- pepper
- 1 Eye of Round Beef Roast, just over 2 lb (1 kg)
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