Nicaraguan Flank Steak with Garlic Citrus Marinade - The Scramble
Elevate your meal with flavorful Nicaraguan Flank Steak marinated in garlic, citrus, and chili. Perfect for family dinners and packed with taste!
Ingredients
- 2 lbs. flank steak or skirt steak (or use sliced extra-firm tofu
- 1 cup orange (juice only (1/2juice))
- 1/2 lime (juice only (about 2 Tbsp.))
- 1 Tbsp. extra virgin olive oil
- 2 cloves garlic (minced, about 1 tsp.)
- 1/2 jalapeno (minced (omit seeds if you don’t want it to be as spicy))
- 1 Tbsp. salt-free chili powder
- 1 tsp. salt
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