Easy Lentil Pasta Puree - Bariatric Bites
Easy Lentil Pasta Puree Recipe
Ingredients
- 200ml tomato based pasta sauce (look for one with <5g total sugar per 100g or make your own)
- 75g fresh mozarella
- 1 tbsp chopped fresh herbs (I used basil and parsley)
- 85g legume pasta (I used lentil brown rice pasta)
- 1/4 cup water
- Salt and pepper to taste
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