Portobello Mushroom Caps with Eggs, Cheese & Spinach | Canadian Goodness
This is the Portobello Mushroom Caps with Eggs, Cheese & Spinach recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1/4 cup (60 mL) butter
- 8 (4-inch/10 cm) portobello mushrooms stems removed
- 1 large onion chopped
- 2 garlic cloves finely chopped
- 1/2 tsp (2 mL) dried oregano
- 1 pkg (10 oz/284 g) fresh spinach washed
- dried
- 1 1/2 cups (375 mL) preshredded Canadian Italian-type cheese blend*
- 7 eggs
- 1/2 cup (125 mL) sliced skinned roasted red bell peppers
- toast points optional
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