Thai-Style Rockfish with Spicy Tamarind Sauce Recipe | James Beard Foundation
Crispy rockfish drizzled with spicy tamarind sauce, featuring fresh herbs and sustainable ingredients. Perfect for seafood lovers!
Ingredients
- 1 cup cornstarch, divided (plus ½ cup for dredging)
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/2 cup cold vodka
- 6 cups peanut oil
- 16 ounces wild-caught Alaskan dusky rockfish, cut into 2-ounce pieces
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