Thai-Style Rockfish with Spicy Tamarind Sauce Recipe | James Beard Foundation

Thai-Style Rockfish with Spicy Tamarind Sauce Recipe | James Beard Foundation

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Crispy rockfish drizzled with spicy tamarind sauce, featuring fresh herbs and sustainable ingredients. Perfect for seafood lovers!

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Ingredients

  • 1 cup cornstarch, divided (plus ½ cup for dredging)
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 cup cold vodka
  • 6 cups peanut oil
  • 16 ounces wild-caught Alaskan dusky rockfish, cut into 2-ounce pieces

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