Ingredients
- 1 cup cooked split pigeon peas ( toor dal ) or any other lentils
- ½ tsp mustard seeds ( rai )
- 1 tsp cumin seeds ( jeera )
- ½ tsp asafoetida ( hing )
- 1 green chilli, finely chopped
- 1 tomato, chopped
- ¼ tsp turmeric powder ( haldi )
- 1 cup water
- Unrefined salt to taste
- Juice from ½ a lime
- Chopped fresh coriander leaves, for the garnish
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