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Ingredients

• Ingredients-
• 1/2 cup split pigeon peas (toor dal) or split chickpeas (chana dal) or you can use 1/4 cup of each
• 1 tsp mustard seeds
• 1/2 tsp fenugreek seeds
• pinch of asafoetida or 2 cloves of garlic finely chopped
• 1/2 tsp turmeric powder
• 1/2-1 tsp red chilli powder
• 1/2-1 tsp jaggery grated
• 1/2 cup tamarind juice or 1 tomato chopped
• salt to taste
• coriander
• oil