Bavette steak with chips, tarragon & mushroom sauce & watercress salad - Good Food Middle East
Bavette steak with chips, tarragon & mushroom sauce, and watercress salad – perfect comfort food for a satisfying meal.
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Ingredients
- 1kg bavette steak, trimmed (ask your butcher to do this)
- 1 tbsp sea salt flakes
- 2 tbsp sunflower oil
- small bunch of watercress, to serve
- 4 large floury potatoes (we used Maris Piper), cut into 1½ cm-thick chips
- 2l sunflower oil
- knob of butter, for frying
- 2 shallots, peeled and finely chopped
- 1 garlic clove, crushed
- 250g chestnut mushrooms, finely sliced
- 200ml double cream
- small pack of tarragon, leaves picked and chopped, stems reserved
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