Sous Vide Roast Beef
This sous vide roast beef makes a fantastic roast with perfectly medium-rare beef on the inside and a crisp, flavorful crust on the outside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.
Ingredients
- 3 1/2 lb beef roast (Eye of round or similar roast preferred)
- 2 cloves garlic (minced)
- 1 tbsp rosemary (minced)
- 1/2 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp mustard powder
- 1/2 tsp onion powder
- 2 1/2 tsp salt
- 1/2 tsp pepper
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