Purple Slaw with Lemon Mayonnaise Recipe - Prudent Produce | Prudent Produce
It's the bright purple and orange of this super-crunchy coleslaw that makes it a standby. Adding a little vinegar to the shredded vegetables before dressing is a trick my friend tauht me to ensure...
Ingredients
- For the mayonnaise: 1 large egg, 2 tbsp lemon juice, 1/4 tsp Dijon mustard, 1 cup olive oil (not extra virgin as it has too strong a flavor)
- For the slaw: 1 medium size red cabbage, 3 carrots, 6 scallions, 2 tbsp cider vinegar, salt and freshly ground black pepper.
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