ginger pork

Ingredients

• 2 pounds boneless pork loin chops, sliced very thin
• 2 inches fresh ginger, peeled and chopped fine
• 3 tablespoons soy sauce
• 1 tablespoon mirin (Japanese cooking sake) or sake, or dry sherry
• 1 tablespoon oil
• Steamed rice for serving
• Mix all ingredients except oil and let stand about 15 minutes
• Heat oil in large pan until almost smokingAdd pork mixture, saving the marinade
• Stir fry quickly until cooked through and remove - it wont take long
• Add marinade to pan and boil quickly to thicken
• Spoon sauce over pork on rice