Baked Breakfast Cheesecake - River Cottage

Name: Baked Breakfast Cheesecake - River Cottage
Ingredients: 650g curd cheese or cream cheese, or soft, very mild goat’s cheese (preferably unsalted); 75g unsalted butter, melted and cooled slightly; 3 tablespoons fine or medium oatmeal, semolina or wholemeal flour; A good pinch of sea salt; 100g caster sugar; 2 medium eggs, lightly beaten; Finely grated zest of 2 small oranges, plus 1 tablespoon juice; 3 tablespoons raisins (optional); Fresh fruit or fruit compote; Yoghurt or soured cream (optional)

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Discover delicious breakfast ideas that are quick and easy to make! From healthy options to indulgent treats, find inspiration for your morning meals!

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Ingredients

650g curd cheese or cream cheese, or soft, very mild goat’s cheese (preferably unsalted)
75g unsalted butter, melted and cooled slightly
3 tablespoons fine or medium oatmeal, semolina or wholemeal flour
A good pinch of sea salt
100g caster sugar
2 medium eggs, lightly beaten
Finely grated zest of 2 small oranges, plus 1 tablespoon juice
3 tablespoons raisins (optional)
Fresh fruit or fruit compote
Yoghurt or soured cream (optional)