Turkey Stuffing Meatloaves and Mashed Potatoes with Herbs Recipe

Ingredients

• 4 tablespoons butter
• 2 McIntosh apples, cored and chopped
• 3 to 4 small ribs celery, chopped
• 1 onion, chopped
• 1 bay leaf
• Salt and freshly ground black pepper
• 2 cup stuffing cubes (recommended: Pepperidge Farm) or stale cubed white bread
• 1 tablespoon poultry seasoning
• 4 cups chicken or turkey stock in a box
• 2 pounds ground turkey
• 1/2 cup chopped fresh parsley
• 1 large egg
• 1/4 cup vegetable oil, plus more for drizzling
• 1/4 cup all-purpose flour
• 2 pounds starchy potatoes, peeled
• 1 cup whole milk
• 1 (5-ounce) package soft herb cheese (recommended: Boursin)
• 1/4 cup chopped mixed fresh herbs (recommended: chives, dill, thyme)