Vatanano Pulao (Pea pulao garnished with fried onions) Recipe - Cookitsimply.com

Ingredients

• 1.1 lb Rice (Basmati, soaked for 1 hour)
• 2 1/2 tsp Vegetable oil
• 1 Onion (large, sliced)
• 5 Green cardamom (choti elaichi)
• 8 Cloves laung
• 1 Bay leaf (tej patta)
• 1 Cinnamon (dalchini, 1 inch stick)
• 1.1 lb Green peas (hara matar, shelled)
• 32 floz Water (hot)
• Salt to taste