A Tasty Sauce for Just About Anything | Life is a Palindrome

Name: A Tasty Sauce for Just About Anything | Life is a Palindrome
Ingredients: Any leftover juices, fat, and vegetables from chicken roasting (add some more ghee if there isn't at least 1/4 c. fat)--1/2-1.5 c. total; 1 large shallot or small onion, minced; about 1/4 c. vinegar or sherry or wine; salt and pepper to taste

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A versatile sauce made from leftover roast chicken juices for cooking fish, greens, or stir-fries. Simple to prepare and full of flavor.

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Ingredients

Any leftover juices, fat, and vegetables from chicken roasting (add some more ghee if there isn't at least 1/4 c. fat)--1/2-1.5 c. total
1 large shallot or small onion, minced
about 1/4 c. vinegar or sherry or wine
salt and pepper to taste