Chicken and Roast Vegetable Pasta Sauce – Cooking for Oscar

Name: Chicken and Roast Vegetable Pasta Sauce – Cooking for Oscar
Ingredients: 185ml light evaporated milk (or use approximately 150g light sour cream (amines) or light smooth ricotta); 1 cup left over roast chicken (roughly chopped); 2 cloves garlic (crushed); 2 spring onions (finely chopped); Sunflower oil; 1 1/2 cup left over roast vegetables (e.g. potato, swede and beans for low chemical or carrot, sweet potato, pumpkin, parsnip for moderate salicylates.); Water

www.cookingforoscar.com

A low-to-moderate salicylate pasta sauce made from leftover roast chicken and vegetables, perfect for busy nights. Serve with your favorite pasta.

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Ingredients

185ml light evaporated milk (or use approximately 150g light sour cream (amines) or light smooth ricotta)
1 cup left over roast chicken (roughly chopped)
2 cloves garlic (crushed)
2 spring onions (finely chopped)
Sunflower oil
1 1/2 cup left over roast vegetables (e.g. potato, swede and beans for low chemical or carrot, sweet potato, pumpkin, parsnip for moderate salicylates.)
Water