Whole Jerk Turkey | Reader's Digest Canada

Whole Jerk Turkey | Reader's Digest Canada

www.readersdigest.ca

Experience the flavors of Jamaica with this Whole Jerk Turkey, marinated in a spicy brine and served up for festive gatherings. Perfect for holiday meals!

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Ingredients

  • 1 whole turkey (approx. 12 lbs)
  • 10 litres of warm water
  • 3-1/2 cup kosher salt
  • 1-1/2 cup brown sugar
  • 1 orange sliced lengthwise
  • 1 head garlic cut in half lengthwise
  • 6 tsp allspice berries
  • 1 bunch fresh thyme
  • 1 scotch bonnet pepper (cut in half)
  • 6 whole bay leaves
  • 5 bunches scallions (washed)
  • 6 small carrots peeled (cut into half moon carrots)
  • 5 scotch bonnet peppers (charred)
  • 1/2 cup fresh ginger (peeled and sliced thinly)
  • 3 tbsp fresh thyme (leaves only)
  • 5 cloves garlic
  • 1/3 cup allspice (ground)
  • 1 cup orange juice
  • 4 tbsp white vinegar
  • 3 tbsp brown sugar
  • Splash lime juice
  • 2 tsp cinnamon (ground)
  • 2 tsp cloves (ground)

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