Whole Jerk Turkey | Reader's Digest Canada
Experience the flavors of Jamaica with this Whole Jerk Turkey, marinated in a spicy brine and served up for festive gatherings. Perfect for holiday meals!
Ingredients
- 1 whole turkey (approx. 12 lbs)
- 10 litres of warm water
- 3-1/2 cup kosher salt
- 1-1/2 cup brown sugar
- 1 orange sliced lengthwise
- 1 head garlic cut in half lengthwise
- 6 tsp allspice berries
- 1 bunch fresh thyme
- 1 scotch bonnet pepper (cut in half)
- 6 whole bay leaves
- 5 bunches scallions (washed)
- 6 small carrots peeled (cut into half moon carrots)
- 5 scotch bonnet peppers (charred)
- 1/2 cup fresh ginger (peeled and sliced thinly)
- 3 tbsp fresh thyme (leaves only)
- 5 cloves garlic
- 1/3 cup allspice (ground)
- 1 cup orange juice
- 4 tbsp white vinegar
- 3 tbsp brown sugar
- Splash lime juice
- 2 tsp cinnamon (ground)
- 2 tsp cloves (ground)
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