Turkey Neck Jamaican Recipe

Ingredients

• 3 pounds of fresh turkey necks – trimmed and rinsed thoroughly
• 4 cloves garlic – minced
• 3 sprigs fresh thyme – whole sprigs
• 1 pepper scotch bonnet – seeded and chopped
• 1 teaspoon allspice (pimento berries) – ground
• 1/2 teaspoon black pepper – freshly ground
• 1 to 1.5 teaspoons salt – adjust to taste
• 1-inch piece ginger – grated
• 3 cups water – for cooking and simmering
• 1 cup coconut milk – adds richness and creaminess
• 2 tablespoons soy sauce – adds umami and depth
• 1 tablespoon lime juice – brightens and balances flavors
• 1 medium onion – sliced
• 2 scallions (green onions) – chopped
• 1 carrot – chopped
• 2 stalks of celery – chopped
• 1 bell pepper (preferably green or red) – sliced