Thai Shrimp Scampi Sauce | America's Test Kitchen
Thai red curry paste and coconut milk shine through in this versatile sauce that works well with chicken, fish, and scallops, too.
Keywords
- Asian
- Thai
- Asia
- Pasta
- Fish & Seafood
- Grains
- Rice & Beans
- Sauces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 tablespoon vegetable oil
- 3 garlic cloves, minced
- 2 teaspoons red curry paste
- 1 (14-ounce) can coconut milk
- 1 cup low-sodium chicken broth
- 2 tablespoons Asian chili-garlic sauce
- 1 pound large shrimp, peeled and deveined
- 1/4 cup finely chopped fresh cilantro leaves
- 2 tablespoons grated zest and 3 tablespoons juice from 3 limes
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