A Fragrant Onion Tart
From "Vegetable Literacy" by Deborah Madison 1 1/2lbs onions, about 3 medium2 tbsp butter1 tbsp fresh thyme or 2 pinches driedSea saltFreshly ground pepper3 eggs1/2 cup cream1/2 cup milk1 cup grated...
Ingredients
- 1 1/2lbs onions, about 3 medium
- 2 tbsp butter
- 1 tbsp fresh thyme or 2 pinches dried
- Sea salt
- Freshly ground pepper
- 3 eggs
- 1/2 cup cream
- 1/2 cup milk
- 1 cup grated Gouda or Gruyere cheese
- 1 cup plus 2 tablespoons whole wheat, white or spelt flour
- 1/2 tsp salt
- 6 tablespoons butter, cut into small bits
- 3 tablespoons ice water, more if needed
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