French Onion Tart from The Robert Carrier Cookbook by Robert Carrier

French Onion Tart from The Robert Carrier Cookbook by Robert Carrier

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Pâte Brisée Sieve flour, salt and sugar into a mixing bowl. Rub in the softened butter with the tips of the fingers until the mixture resembles fine breadcrumbs. Do this very gently and lightly or...

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Ingredients

  • freshly grated nutmeg
  • ½ pound plain flour
  • generous pinch of salt
  • 1 level tablespoon icing sugar
  • 5 ounces softened butter
  • 1 tablespoon flour
  • 5 ounces butter
  • 2 Spanish onions
  • ¼ pint milk
  • ¼ pint cream
  • 3 eggs
  • salt and freshly ground black pepper

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