Bibimbap Recipe (korean mixed rice bowl) - JRFOOD

Ingredients

• 1/4 cup cabbage
• 1/4 cup carrot
• 1/3 cup cucumber
• 1/4 cup bean sprouts
• 1/4 cup mushroom
• 1/4 cup spinach
• 1 tbsp tobiko
• 1 egg
• 2 cups cooked rice
• Sesame oil
• Sesame seed
• Salt to taste
• 2 tbsp gochujang
• 1 tbsp sugar syrup
• A dash of vinegar
• 1 1/2 tbsp soy sauce
• 1 clove of garlic
• 1 tsp sesame oil
• 1 tsp sesame seed