Bibimbap (Korean Rice Bowl)

Ingredients

• 1 cup of rice
• 2 eggs
• 2 cups of water
• 1 zucchini (cut into strips)
• 1 carrot (cut into strips)
• 1/2 bunch of spinach (washed)
• 2 onions (finely sliced)
• 1/2 tbsp. sesame oil
• 1/2 tbsp. sunflower seed oil
• 1 tsp. garlic paste
• 1 tbsp. hot pepper paste
• Salt