Sheet Pan Chicken and Vegetables | Meijer Specialty Pharmacy

Ingredients

• 1 Sweet Potato, washed and diced into ½-inch pieces
• 3 Tbsp Extra Virgin Olive Oil, divided
• Salt and Pepper
• 1¼ lbs Boneless, Skinless Chicken Breasts, trimmed and cut into bite-sized pieces
• 1 Red Bell Pepper, cored and cut into ½-inch pieces
• 1 Zucchini, halved lengthwise, then cut into ½-inch half moons
• 1 Lemon, zested and juiced
• 2 ½ Tsp Italian Seasoning
• 1 Tsp Garlic Powder
• 1 Tsp Onion Powder
• Parmesan Cheese, freshly grated (optional)