Poached flounder | New World
An easy to follow flounder recipe with mouth-watering results.
Ingredients
- 1 medium flounder per person (the recipe is per flounder)
- 1 tablespoon of butter
- Salt and pepper
- Zest of ½ a lemon
- 40g of thinly sliced fennel bulb
- 2 tablespoons of Riesling
- A piece of aluminium foil large enough that the fish can be completely wrapped in.
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