Spicy Butter Beans with Cornbread Topping - Better Than Bouillon

Ingredients

• 3.5 cups water
• 2 tablespoon Better Than Bouillon Reduced Sodium Roasted Chicken Base
• .5 teaspoon chili powder
• 2 bags (16-ounce) frozen butter beans
• 1 cup finely diced, low-sodium cooked ham
• 1 tablespoon canola oil
• 1 poblano pepper, rinsed, seeded and finely chopped
• 1 large Vidalia onion, peeled and finely chopped
• 2 packages (6-ounce) Southeastern Mills^® Classic Cornbread Mix
• 2 eggs, beaten
• .33 cup buttermilk
• .33 cup sour cream