Broad Beans Sabji /val papdi, sem ki phalli
View the full recipe for Broad Beans Sabji /val papdi, sem ki phalli on Nutribit.
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Colander
- Mixing bowl
- Kitchen shears
Ingredients
- 500 G Broad beans, trimmed and washed
- 2 Tablespoons Vegetable Oil
- 1 Teaspoon Cumin seeds
- 1 Piece Onion
- 2 Pieces Tomatoes
- 2 Pieces Cloves garlic
- 1 Teaspoon Turmeric powder
- 1 Teaspoon Coriander powder
- 1/2 Teaspoon Red chili powder
- 0 Serving Salt
- as-per-taste Coriander
- 1 Teaspoon Peanut powder
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