Broad Bean Vegetarian Persian Patties (Kibbeh) - Cookidoo® – the official Thermomix® recipe platform

Name: Broad Bean Vegetarian Persian Patties (Kibbeh) - Cookidoo® – the official Thermomix® recipe platform
Total time: 100 min
Ingredients: 150 g bulgur wheat; 400 g water; 1 tsp fine sea salt; 400 g frozen broad beans; ½ tsp ground black pepper; 50 g pine nuts; 1 heaped tsp sumac; 30 g olive oil; 60 g feta cheese; 60 g cream cheese; 10 g fresh mint leaves; 1 pinch ground cayenne pepper; 100 g sesame seeds; oil

cookidoo.co.uk

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

Ingredients

150 g bulgur wheat
400 g water
1 tsp fine sea salt
400 g frozen broad beans
½ tsp ground black pepper
50 g pine nuts
1 heaped tsp sumac
30 g olive oil
60 g feta cheese
60 g cream cheese
10 g fresh mint leaves
1 pinch ground cayenne pepper
100 g sesame seeds
oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Broad Bean Vegetarian Persian Patties (Kibbeh) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This