Traditional Val Papdi Bhaji Recipe | Maharashtrian Field Beans Curry
Try this authentic val papdi bhaji recipe, a traditional Maharashtrian curry made with field beans. A simple, flavorful vegan dish perfect for everyday Indian meals.
Keywords
- Val Papdi Bhaji
- Maharashtrian Curry
- Field Beans
- Simple Vegan
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- Val papdi/ Broad beans - chopped - 2 cups
- Potato - cubed - 1/2 cup
- Black mustard seeds - 1 Tsp
- cumin seeds - 1 Tsp
- Hing powder - 1/4 Tsp
- Turmeric powder - 1 Tsp
- Red Chilli powder - 1 Tsp
- Goda Masala or Garam Masala - 1 TBSP
- Vegetable Oil - 1 TBSP
- Salt to taste.
- Jaggery - 1/2 Tsp
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