Cider Braised Kale Bacon and Vidalia Onions

Cider Braised Kale Bacon and Vidalia Onions

www.farm-monitor.com

Crisp bacon, sweet Vidalia onions, and kale braised in apple cider make this dish a flavorful delight. Perfect for 4-6 servings.

View full recipe on www.farm-monitor.com

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 kale bunch (washed well, destemmed and chopped)
  • 1 tablespoon pecan or olive oil
  • 3 slices thick-cut bacon (chopped)
  • 1 Vidalia Onion (chopped)
  • 1 cup apple cider
  • Salt
  • pepper

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