Roasted Pear and Cinnamon Scones with Chocolate Chunks Recipe

Ingredients

• 3 or 4 pears, peeled, cored, and chopped into 1-inch pieces
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar, plus additional for sprinkling
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 6 tablespoons cold unsalted butter, cut into 1/4-inch cubes
• 1/4 cup unsweetened vanilla almond milk
• 1/4 cup semisweet or dark chocolate chunks
• 2 eggs, one for dough, one for egg wash