Vegan Miso and Cashew Cream Fusilli Recipe | Samsung Food App
Try Vegan Miso and Cashew Cream Fusilli recipe, and find more inspiration like this on Samsung Food. 8 members have saved this recipe to their recipe box.
Ingredients
- 1 portion fusilli (uncooked)
- 1/4 cup cashews (roasted)
- 150g shimeiji mushrooms
- 2 garlic cloves (thinly sliced)
- 1 tbsp fresh parsley (chopped)
- 1 tbsp white miso
- 2 tbsp nutritional yeast
- 1/2 cup water
- 1 tsp lemon juice
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper (coarsely ground)
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