Peachy Custard Dessert Recipe | Betty Crocker
Fresh peaches 'n cream spiced with cinnamon top an easy pat-in-the-pan pastry in this dessert that is served warm. It's just peachy!
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/8 teaspoon baking powder
- 1/4 cup butter or margarine, softened
- 3 medium fresh peaches, sliced (1 1/2 cups)
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
- 2 egg yolks
- 1 cup whipping (heavy) cream
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