Peachy Custard Dessert Recipe | Betty Crocker

Peachy Custard Dessert Recipe | Betty Crocker

www.bettycrocker.com

Fresh peaches 'n cream spiced with cinnamon top an easy pat-in-the-pan pastry in this dessert that is served warm. It's just peachy!

View Original

Share this recipe:

Ingredients

  • 1 cup Gold Medal™ all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking powder
  • 1/4 cup butter or margarine, softened
  • 3 medium fresh peaches, sliced (1 1/2 cups)
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
  • 2 egg yolks
  • 1 cup whipping (heavy) cream

More Like This